If no dietaries have been specified you will automatically receive the meat option. If you have dietaries and not made a CFS team member aware, please email georgee@cfsevents.co.uk as soon as possible as the deadline has now passed.
Tartlet of Smoked Northumberland Cheese and Red Pepper Chutney
Made with cheese from the Northumberland Cheese Company, based on the Blagdon Estate in Northumberland, just 10 miles from Hilton Newcastle Tyne Bridge. Founded in 1984, this local cheesemaker combines traditional craftsmanship with modern cheesemaking practices.
Homemade tartlet with smoked Northumberland cheese and chutney, garnished with pea shoots, balsamic and roquette oil.
Herb-roasted Chicken Breast
Herb-roasted chicken breast, caramelised root vegetables, rosemary potatoes, garnished with herb jus.
New York Style Cheesecake
New York style cheesecake, garnished with toffee apple and cinnamon popcorn and raspberry coulis.
VEGETARIAN
Tartlet of Smoked Northumberland Cheese and Red Pepper Chutney
Homemade tartlet with smoked Northumberland cheese and chutney, garnished with pea shoots, balsamic and roquette oil.
Spiced Red Lentil and Sweet Potato Gateau
Spiced red lentil and sweet potato gateau with wilted seasonal greens, roasted bell peppers and garnished with harissa-infused tomato jus.
New York Style Cheesecake
New York style cheesecake, garnished with toffee apple and cinnamon popcorn and raspberry coulis.
VEGAN
Slow-roasted Vine Tomato, Thyme and Sweet Pepper Velouté
Vine tomato, red peppers, garnished with basil oil and cracked black pepper. Served with bread.
Spiced Red Lentil and Sweet Potato Gateau
Spiced red lentil and sweet potato gateau with wilted seasonal greens, roasted bell peppers and garnished with harissa-infused tomato jus.
Rhubarb and Ginger Torte
Rhubarb and ginger torte with crème anglaise.
Follow this link to pre-order drinks, the deadline for the pre-order is Monday 9th November, please state your company name when paying so we can match this to your table booking.
Seating plan coming soon! Guest names will be shown on the seating plan throughout the day and drinks reception.
If you require assistance or any further information, please contact Georgee Hancock on the below details.